Twirl Caramilk

Continuing with my B&M haul from the previous post, welcome to Twirl Caramilk.

I’m a fan of the Twirl, viewing it as a less messy Flake. It is a good example of how the texture of a chocolate bar affects its “bite” and the way it melts, which in turn affects how you experience the taste.

It transpires that coating rippled Caramilk in milk chocolate helps to restrain its sweetness somewhat. The melting texture is good, but I still far prefer the original – once again, this is too sickly for me. I miss the cocoa.

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