This post was written over a year ago and then forgotten – but here it finally is.
Dessert is a course I rarely reach.
I find it very hard to ignore starters, and this inevitably means that by the time the dessert menu comes, I am full. Sometimes I have two starters and no main, or if it is a small plates place I rein it in, but I often get to the end of the meal and know that I just can’t fit anything else in.
Continue reading London Dessert Day 1 →
Nitro ice-cream has been peeking its head up in the dessert world for a while now.
Continue reading Nitro Ice-cream →
Not so long ago, I wouldn’t have thought the shape or size of a glass would make much difference to the contents.
When I started frequenting fancy bars, I noticed that their glasses were often smaller and more delicate than those sold in high street homewares shops, and there was a much greater range of shapes.
Continue reading The Importance of Good Glassware →
Aperitivo (pre-dinner drinks and snacks to prepare the appetite) sounds great in theory but torpedoed our plans a few times.
Continue reading Sicilian Food Exploration: Aperitivo →