I love returning back to Ayrshire and finding out what new places have opened up. Before every visit I always do a little research – checking out popular places on TripAdvisor, reading up on new openings and so on.
I learned of La Petite Patisserie this way. It’s a recently opened cake shop tucked down Cow Wynd off Alloway Street in Ayr (look out for a board on the pavement guiding you into a courtyard).
Doing a little background reading I found out about the help they had received from Reddit users to enhance the business. I’m hugely fond of independent “dream-realising” outlets, plus the photos on their site looked delicious so I felt obliged to drag H and T down there for some mid-morning cake.
Continue reading La Petite Patisserie, Ayr →
Nearly a month after my last post, I’ve finally got around to writing up our second Glasgow meat feast stop – The Squid & Whale (372 – 374 Great Western Road). I’m afraid this report is a bit lean – my bad for leaving it so long!
Continue reading The Squid & Whale, Glasgow →
Ribs, brisket and pulled pork have been springing up as guest stars or as the foundation stones of entire restaurants on a regular basis over the last few years.
For a long time, H and I would slake our desire for American-style meats at Bodean’s in Soho. We’d snack on a pulled pork sandwich with some fries in the casual seating upstairs, and wish we were on a Texas road trip.
These days even Wetherspoon’s sells pulled pork. However there are lots of specialist places to choose from, and on a recent trip to Glasgow we tried a couple.
Continue reading Meat, Glasgow →
Way back when I did a few posts on The Daisy Cupcake Cafe in Ayr. Lovely cakes and a really friendly place.
I was very sad to hear that it had closed earlier this year. However all is not over, as the owner is still making cupcakes and delivering them locally. Visit the website to find out how to get your order in.
I also learned that The Basement Coffee House (13 Old Bridge Street) in Ayr stocks Daisy cupcakes too, and on my recent Scottish travels I picked a few up. I can also recommend a white hot chocolate with rose I had in the cafe while I was there – smooth and sweet.
I’d like to pretend someone will remember my post of almost two years ago about fern tarts, but I’m not holding my breath.
Back then I had my first encounter with a fern tart, and as it was a rather unglamourous supermarket version I was hoping to find one in a bakery some time.
Fast-forward to my Maybole sweet treat hunt, and on scanning the shelves in Bakery Bites (11 – 13 High Street, Maybole), I spied an old chum.
Continue reading Scottish Bakery Treats: Fern Cakes →