Tag Archives: Cheese

Che-a-s-z-e

The end of my second Veganuary means a thankful return to cheese.

Last year, although I didn’t write about it much, I did try quite a few vegan cheeses. It was a depressing endeavour, with weird buttery scents, spongy textures and erratic melting.

A year on, have things improved? I started the month with supermarket-available items, and graduated to some fancier/pricier options by the end.

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