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One of the places we stopped on our food tour was a dessert house (Che 95, Hang Bac) very close to our hotel.
Having seen they had a pictorial menu, I resolved to return and try some other treats.
My love of custard was revealed a while ago.
I’m not ashamed. We all have our food vices, and this one is fairly harmless. In moderation.
You have probably by now correctly deduced that sang kaya is a type of custard. Coconut custard in fact.
Following my u-turn on a group of desserts that I snappily call “things floating in coconut milk”, I quite happily began eating thab thim krob whenever the opportunity arose.
At the same market where I purchased the underwhelming khanom tua baep, H and I shared a thab thim krob drink.
Mango (mamuang) and sticky rice (khao neow) is one of the famous dishes of Thailand.
It isn’t hard to see why it’s so popular.