When I read about Iceland’s avalanche of sweet-based ice-creams on Kev’s Snack Reviews, it wasn’t long before both Anglo Bubbly and Parma Violet Ice Lollies were in the house.
While the Anglo Bubbly ones were actual ice-creams, I was disappointed that the Parma Violet ones were lollies. I’d been imagining rich, creamy, violetty goodness, and instead it was a frozen syrup stick.
Unimpressed by the medium but appreciating the taste, I decided to repurpose two lollies in a version of possibly my favourite cocktail, an Aviation.
