I seldom post recipes on this blog. Although I cook quite a bit, it’s rarely anything to shout about, let alone write about.Continue reading Chocolate Ginger Milk Pudding
One afternoon in Maybole I felt in need of a sweet treat.
My first port of call was a teeny bakery Delicious Delights (33 High Street). They used to be a wholly different tiny bakery, but at some point since I was last in Scotland they had changed hands.
Following on from our successful visits to Penang dessert houses, when we reached Hong Kong (the next stop on our trip) I was determined to continue my research and so I dragged H to several more places and forced him to eat further sugary treats.
Having read on various blogs about Hui Lau Shan (branches all over), we happened to walk right past an outlet, and this became our first dessert stop.
On a previous visit to Thailand nearly 5 years ago, while out with our hosts we suddenly screeched to the side of the road and shortly afterwards were the proud owners of a box of khanom krok. Hot, crispy, soft and coconutty, the little half-spheres were sublimely delicious.