Tag Archives: Restaurant

Thailand Food Exploration: 129 Baht Buffet

On a previous visit to Thailand, one night we ate out at the “99 Baht Buffet” (on the Pattaya Thai Road, Pattaya, behind Big C). The name was a real tongue-pleaser, as was the meal (…too much?).

On our recent trip the price had risen to a less mellifluous 129 baht, but the food was still as good, and at £3 a head, wonderful value.

The proceedings start (oh yes, this is no simple setup) with an alarming charcoal brazier being set into your metal table. This is then topped with a shallow metal bowl with a raised hole in the centre, to which is added a conical slatted metal hat.

coals

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Hong Kong Food Exploration: Dim Sum

How can I cover dim sum in a single post, you may be wondering? There are so many different dishes that make up this type of cuisine, so many flavours, textures and cooking methods.

Your concern is admirable and well-founded (I would have expected nothing less).

Before arriving in Hong Kong I imagined dim sum lunches every day. I pictured H and I visiting out-of-the-way cafés where old ladies trundled round trolleys and we selected a delicious array of dim sum while feeling secretly smug at how we were “keeping it real”.

dim sum held

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Hong Kong Food Exploration: Roasted Meats

There are some to whom the window below would be a terrifying sight.

I can’t deny I prefer my food to remind me a little less of its origins, given that I suffer from survivor’s guilt and feel that my potential vegetarianism is largely postponed due to cultural acceptability twinned with selfish greed.

That said, I’m afraid that despite my occasional wrestling with my conscience, what I ultimately take away from seeing such a window is the anticipation of something delicious to eat.

roasted meats on display

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Malaysia Food Exploration: Penang Recommendations

I deliberated for a while over whether to write any posts for Penang or Kuala Lumpur that summarised the places we particularly enjoyed eating. There are so many excellent bloggers in these cities writing about the food scene that the ground is well-trodden, and they all know far more about the cuisine than I do.

In the end, I decided against it for Kuala Lumpur as we were there so briefly and anywhere that we liked got a name-check in the various food-specific posts. For Penang, the same is broadly true, but there were a few extra places that I wanted to mention so I thought I may as well (even though it meant making another map which is my least favourite blogging task!).

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