Good ol’ food trends. Where would we be without them?Continue reading Hot Honey
Although I’m certain I have eaten this in the past, Japanese Cheesecake simultaneously feels like something I could have imagined eating from seeing photos.Continue reading Japanese Cheesecake
I seldom post recipes on this blog. Although I cook quite a bit, it’s rarely anything to shout about, let alone write about.Continue reading Chocolate Ginger Milk Pudding
If those three words don’t fill you with anticipation – they should.Continue reading Hawaiian Butter Mochi
While the Anglo Bubbly ones were actual ice-creams, I was disappointed that the Parma Violet ones were lollies. I’d been imagining rich, creamy, violetty goodness, and instead it was a frozen syrup stick.
Unimpressed by the medium but appreciating the taste, I decided to repurpose two lollies in a version of possibly my favourite cocktail, an Aviation.Continue reading Parma Violet Aviation