Following my foray into rose non-alcoholic drinks, it seems only logical to follow up with some boozy options.
I occasionally experiment with rose cocktails at home, either using Lanique or rose syrup. I even denuded one of my rose bushes of pink petals to try making my own rose liqueur (tasted fine but looked brownish – milk-washing and filtering turned it a light yellow…).
I’ve had goals to try so many of the below and as of yet have failed miserably. No doubt menus will change, but I am hoping rose will continue to feature in imaginative and delicious drinks.
Continue reading Soho Rose Part 2: Cocktails
Not so long ago, I wouldn’t have thought the shape or size of a glass would make much difference to the contents.
When I started frequenting fancy bars, I noticed that their glasses were often smaller and more delicate than those sold in high street homewares shops, and there was a much greater range of shapes.
Continue reading The Importance of Good Glassware
Aperitivo (pre-dinner drinks and snacks to prepare the appetite) sounds great in theory but torpedoed our plans a few times.
Continue reading Sicilian Food Exploration: Aperitivo
We ate out quite a lot in London last year. London is wonderful for food, and there are brilliant new restaurants opening all the time.
Below is a whistle-stop tour of some we visited – enjoy!
Continue reading London Restaurants 2016
A long time ago I wrote a brief post highlighting some of my favourite London cocktail bars.
Continue reading London Cocktail Crawls 2