Category Archives: Food Analysis

Sicilian Food Exploration: Sgriccio

Last year H and I had a September holiday in Sicily. As you can imagine, there were lots of good eats, although less cuisine diversity than I had envisaged.

However that gave us the opportunity to make the most of all the Sicilian favourites, which we did with gusto.


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Dutch Food Exploration: Patatje Oorlog

Fries/chips/frites/patatje – chop a potato into straws and deep-fry it and you are on to a winner.

I looked into “must-eat” foods before we went to Amsterdam, and something that came up repeatedly was chips topped with mayonnaise, satay sauce and raw onion.

patatje oorlog

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