Sod bacon, it’s cheese that is my personal vegan mountain. I love it SO MUCH.Continue reading The False Cheese Course
Titling these posts is becoming a real stretch, and gives me empathy for those coming up with the actual product names. It must be an endlessly depressing meeting: the highs as a new mangled name is thought of, the lows as it is discovered to already be copyrighted.
Anyway, we’re back in the realm of faux chicken, specifically Fry’s Artisan Southern-Style Tenders.Continue reading Love Me Tenders
The tedious trope justifying why omnivores can’t give up meat is always bacon.
Don’t get me wrong, I absolutely love bacon. Smoked streaky bacon cooked on the BBQ is the best ever.
But you know, Frazzles crisps taste pretty good, and they’re vegetarian, so maybe the holy grail is now possible?Continue reading Bacon, By Any Other Name…