The average hot chocolate you get in the UK is pretty uninspiring. I mean, sure, it has a chocolate taste and is warmly comforting, but its lacklustre nature is undeniable, and it doesn’t matter how much whipped cream or marshmallows are piled on top.
I’m always in search of pure, intense hot chocolate. The kind you get if you make it yourself at home with real chocolate and milk (or even, eep, cream).
I’ve had a killer one in the renowned Angelina in Paris*; an excellent shot in Chocolat Chocolat, Cambridge; a dark and delicious 70% courtesy of Mink, Vancouver; and what I swear was just a cup of melted chocolate down in Brighton’s Bar Du Chocolat. However a particularly fond memory comes from a brief visit to Barcelona and assorted stops for chocolate and churros.
Continue reading Food Analysis: Paladin Minuto
I am a great believer in research. Why waste time eating something disappointing when a little research can minimise the risk of traumatising your tastebuds?
Of course happening across good places is wonderful. There is always a little risk involved, but if you rely on your instincts, things usually turn out okay.
Continue reading Oddono’s Gelati, Battersea
Over a year ago, I posted about an awesome fro-yo place in Hong Kong: Orangi-Yo. Here you could serve yourself from a choice of fro-yo flavours and then sprinkle with as many toppings as you liked.
H loved the place, and since then, we’ve occasionally reminisced about it, wishing there was somewhere similar in the UK.
The other week, we decided to pop up on the train to Clapham Junction to have a mooch around. Imagine my delight when, undertaking some pre-trip research, I came across a website for a 3-shop chain of self-serve fro-yo places in London!
Continue reading Samba Swirl, Battersea
I was recently fortunate enough to spend a week in Cornwall. My Mum tells me we went there occasionally when I was a little kid, but I don’t remember it. She also tells me that one morning I cycled round the garden on my tricycle picking up crusts left out for the birds and eating them.
Don’t worry, I wasn’t undernourished. Probably just fancied a quick snack on the go…
Anyway before H and I went, I had naturally done some food research and generated a list of ice-cream producers whose wares I wanted to try.
In the end we only managed a few (unfriendly weather conditions in the latter part of the week led to us bunkering down somewhat), but they were all good so I wanted to share them with you.
Continue reading Cornish Fare: Ice Cream
Man, this post has taken a long time!
It’s mostly because I don’t enjoy making maps. I kept putting it off and putting it off, and now we’re well into December when I actually did the walk on a frosty day in November.
As a result of postponement the details have receded into the fog slightly, so it is not the most detailed tour I’ve compiled, but there are a plethora of places to check out.
Continue reading An On-Foot Food Tour of Glasgow’s West End: Route 1