Category Archives: Stalls

Sicilian Food Exploration: Sgriccio

Last year H and I had a September holiday in Sicily. As you can imagine, there were lots of good eats, although less cuisine diversity than I had envisaged.

However that gave us the opportunity to make the most of all the Sicilian favourites, which we did with gusto.

seltzer

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Snacks in New York

Mmmm, snacks. The food you eat when you don’t need food. Most definitely beyond sustenance and into pleasure, enjoyment and greed.

I try not to snack too much on a regular basis, but this is less due to willpower than to deliberately not having them around.

Of course all bets are off on holiday. Especially in a city with eateries of all kinds on every avenue.

Petee’s Pie Company

American-style pies are something I am drawn to. British sweet pies are pretty tame – generally fruit of some sort between two layers of pastry. In America, pies can have chocolate, cream, custard or nuts, and are served in decadent slices. I base this on the charming and unique TV series Pushing Daisies and the movie Waitress.

pie

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Street Feast, Dalston Yard

I feel bad.

I have not written a post in two months, and I’ve barely written any this year.

It’s not that I don’t have anything to post about, nor that I don’t have the time. I just don’t seem to have gotten around to it.

My crapness aside, let’s talk about Street Feast.

ribs

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