Ribs, brisket and pulled pork have been springing up as guest stars or as the foundation stones of entire restaurants on a regular basis over the last few years.
For a long time, H and I would slake our desire for American-style meats at Bodean’s in Soho. We’d snack on a pulled pork sandwich with some fries in the casual seating upstairs, and wish we were on a Texas road trip.
These days even Wetherspoon’s sells pulled pork. However there are lots of specialist places to choose from, and on a recent trip to Glasgow we tried a couple.