Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.Continue reading Northern Ireland Food Exploration: Fifteens
If you’re like me, you probably haven’t eaten many rose desserts. They just aren’t that common. Perhaps something soaked in a rose syrup, or incorporating Turkish Delight?
Where rose goes, sugar invariably follows. These desserts are sweet – sometimes excessively so, but don’t let that stop you.
This post was written over a year ago and then forgotten – but here it finally is.
Dessert is a course I rarely reach.
I find it very hard to ignore starters, and this inevitably means that by the time the dessert menu comes, I am full. Sometimes I have two starters and no main, or if it is a small plates place I rein it in, but I often get to the end of the meal and know that I just can’t fit anything else in.
Ricotta is a cheese I don’t get very excited about.
I love returning back to Ayrshire and finding out what new places have opened up. Before every visit I always do a little research – checking out popular places on TripAdvisor, reading up on new openings and so on.
I learned of La Petite Patisserie this way. It’s a recently opened cake shop tucked down Cow Wynd off Alloway Street in Ayr (look out for a board on the pavement guiding you into a courtyard).
Doing a little background reading I found out about the help they had received from Reddit users to enhance the business. I’m hugely fond of independent “dream-realising” outlets, plus the photos on their site looked delicious so I felt obliged to drag H and T down there for some mid-morning cake.