So much to eat, so little time/stomach space. We had so much amazing food, but here are a few highlights.
Clinton Street Baking Company
I just have to see the word biscuit on an American menu and I get unreasonably excited. I’m not sure why I am quite so fond of these scone-like carb-fests, but there is something addictive about them.
Continue reading Food in New York
This is just a brief big-up for the Yangneom Chicken with Garlic and Pepper sauce at Korean restaurant Surakhan (52 Park Road, Clifton, Bristol)
Continue reading Surakhan, Bristol
Yum Pla Duk Fu translates roughly as crispy/fluffy fish spicy salad.
Continue reading Thailand Food Exploration: Yum Pla Duk Fu