Way back in sunny July I wrote a post about gooseberries.
Towards the end of the post I mentioned some experimental gooseberry vodka I was making, and promised to update you with the results.
Over the last few weeks we have been coming up with more and more elaborate ways to create delicious dishes from two gooseberry bushes that reside in the garden.
I’m always slightly baffled by gooseberries. For some reason they ended up in a “can be eaten straight off the plant” slot in my brain, alongside raspberries, strawberries and the like.