I wonder if floral food could be the next big thing one day?
A little while ago I bought some edible flowers from Waitrose (reduced to 10p) but while they were pretty, I wasn’t really feeling it. Even for 10p.
No I’m thinking rose and violet – those two stalwart fondant chocolate flavours. And we mustn’t forget Turkish delight and Parma Violets.
A lot of people I know express revulsion when eating these, often saying “it tastes like perfume”. But is that such a bad thing?