Following on from our successful visits to Penang dessert houses, when we reached Hong Kong (the next stop on our trip) I was determined to continue my research and so I dragged H to several more places and forced him to eat further sugary treats.
Having read on various blogs about Hui Lau Shan (branches all over), we happened to walk right past an outlet, and this became our first dessert stop.
Continue reading Hong Kong Food Exploration: Kowloon Dessert Houses
For some reason I experienced an incredible sweet tooth while in Penang, which led to my trawling the internet for good places to get desserts. I narrowed things down to a couple of cafés we could walk to from our hotel, and we managed to make it to both of them (the nearer one twice) during our stay.
Both offered desserts of Chinese origin rather than the well-known Malaysian culprits of cendol and ais kacang, and we had some interesting and delicious experiences.
Continue reading Malaysia Food Exploration: Penang Dessert Houses