I know some people find it a breeze, but I really struggle trying to be vegetarian.
Trying is the operative word, since I fail at least once a week and eat some fish, inadvertant parmesan or other off-limits foodstuff. But I’ll keep at it, and as a result, it encourages me to seek out new vegetarian options in every restaurant I go to.
Thus Momo Mandap.
Quite a few interesting little food places have sprung up in my local area over the last year or two.
If I were a better blogger I would have written about all my visits, accompanying the posts with a selection of artful photos, but I didn’t, so you’re out of luck!
That said, H and I did go to a place back in March (coughs apologetically), Gagan Chulo, that I wanted to write about.
