Quite a while ago I planted some oca, and I recently harvested the tubers (technically probably stem rather than root tubers but I love alliteration).Continue reading Rosy Red Roots
Marmite’s marketing is all about love and hate.
Admittedly it is a divisive spread. It doesn’t bring much in the looks department, the texture is form-holdingly sticky and the taste is an overwhelming shout. For all that, though, I neither love nor hate it. I quite like it, sometimes. Other times, I’m not that bothered.
However I have to congratulate them on their expansion into a plethora of products. Cheese, crackers, peanut butter, nuts, breakfast biscuits and now houmous.Continue reading Mite Be Good?
And not just any babies, but Fat ones.Continue reading I Eat Babies
It can’t be just me who has wondered why we only tend to cure pork products (in the UK at least). Why no beef bacon or lamb ham?
H has recently been buying meat online from Coombe Farm after a tip-off from a friend. They have some really interesting and unusual products and cuts, including Lamb Bacon.Continue reading Lamb Bacon?!?!