Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.Continue reading Northern Ireland Food Exploration: Fifteens
This post was written over a year ago and then forgotten – but here it finally is.
Dessert is a course I rarely reach.
I find it very hard to ignore starters, and this inevitably means that by the time the dessert menu comes, I am full. Sometimes I have two starters and no main, or if it is a small plates place I rein it in, but I often get to the end of the meal and know that I just can’t fit anything else in.
As I’ve stated many times before, I love chocolate and peanut butter. It doesn’t take a genius to guess that as well as loving those items together, I also love them separately.
While meandering around the internet I came across a company selling Peanut Butter Marshmallows. Some subtle signals to H (sending him the link and going “I want these!”) ensured their arrival amongst my Christmas presents, and I soon got round to sampling them.