Can something ever be TOO sweet?Continue reading Caramilk Hokey Pokey
I am incredibly happy that there are all manner of exotic advent calendars in existence now.Continue reading Advent Calendars 2021
I seldom post recipes on this blog. Although I cook quite a bit, it’s rarely anything to shout about, let alone write about.Continue reading Chocolate Ginger Milk Pudding
This post was written over a year ago and then forgotten – but here it finally is.
Dessert is a course I rarely reach.
I find it very hard to ignore starters, and this inevitably means that by the time the dessert menu comes, I am full. Sometimes I have two starters and no main, or if it is a small plates place I rein it in, but I often get to the end of the meal and know that I just can’t fit anything else in.
I’ve never been a fan of pink. As kids, girls are powerless to resist the pink onslaught that starts from birth. Even as an adult, pastels follow you around, meaning I end up buying men’s socks, dressing gowns and the like to get the dull dark colours I prefer.
However there is an exception. Food and drink.