If you love layers of crispy filo, you will love Croatian bakeries.
From savoury burek, to desserts crammed with sweet nuts, there are some excellent options available. Which brings me to strudel.

If you love layers of crispy filo, you will love Croatian bakeries.
From savoury burek, to desserts crammed with sweet nuts, there are some excellent options available. Which brings me to strudel.
This post was written over a year ago and then forgotten – but here it finally is.
Dessert is a course I rarely reach.
I find it very hard to ignore starters, and this inevitably means that by the time the dessert menu comes, I am full. Sometimes I have two starters and no main, or if it is a small plates place I rein it in, but I often get to the end of the meal and know that I just can’t fit anything else in.
Nitro ice-cream has been peeking its head up in the dessert world for a while now.
Ricotta is a cheese I don’t get very excited about.
Continue reading Sicilian Food Exploration: Ricotta Desserts
One of the places we stopped on our food tour was a dessert house (Che 95, Hang Bac) very close to our hotel.
Having seen they had a pictorial menu, I resolved to return and try some other treats.