Category Archives: Vegan

Che-a-s-z-e

The end of my second Veganuary means a thankful return to cheese.

Last year, although I didn’t write about it much, I did try quite a few vegan cheeses. It was a depressing endeavour, with weird buttery scents, spongy textures and erratic melting.

A year on, have things improved? I started the month with supermarket-available items, and graduated to some fancier/pricier options by the end.

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Love Me Tenders

Titling these posts is becoming a real stretch, and gives me empathy for those coming up with the actual product names. It must be an endlessly depressing meeting: the highs as a new mangled name is thought of, the lows as it is discovered to already be copyrighted.

Anyway, we’re back in the realm of faux chicken, specifically Fry’s Artisan Southern-Style Tenders.

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