It can’t be just me who has wondered why we only tend to cure pork products (in the UK at least). Why no beef bacon or lamb ham?
H has recently been buying meat online from Coombe Farm after a tip-off from a friend. They have some really interesting and unusual products and cuts, including Lamb Bacon.
Continue reading Lamb Bacon?!?!
After my first fake bacon foray, I picked up a new variety at Holland and Barrett – THIS Isn’t Bacon.
Continue reading Facon, Take Two
The tedious trope justifying why omnivores can’t give up meat is always bacon.
Don’t get me wrong, I absolutely love bacon. Smoked streaky bacon cooked on the BBQ is the best ever.
But you know, Frazzles crisps taste pretty good, and they’re vegetarian, so maybe the holy grail is now possible?
Continue reading Bacon, By Any Other Name…
It was early spring when we were in Amsterdam, and it was cold enough to warrant a hearty meal or two.
Continue reading Dutch Food Exploration: Hotchpotch
I’m kicking off the first of my posts from a brief Amsterdam trip last year with this beauty.
Continue reading Dutch Food Exploration: Pannenkoeken