If you’re like me, you probably haven’t eaten many rose desserts. They just aren’t that common. Perhaps something soaked in a rose syrup, or incorporating Turkish Delight?
Where rose goes, sugar invariably follows. These desserts are sweet – sometimes excessively so, but don’t let that stop you.
Tried:
Arancini are a little bit like the pies of Italy.
Fries/chips/frites/patatje – chop a potato into straws and deep-fry it and you are on to a winner.
I looked into “must-eat” foods before we went to Amsterdam, and something that came up repeatedly was chips topped with mayonnaise, satay sauce and raw onion.
One night recently H and I fancied some takeaway and decided to try out a restaurant in Aldershot called Taste Buds Caribbean Cuisine (98 Grosvenor Road).
We tried phoning a few times, but it went through to answer machine, so we decided to drive over and see if it still existed, with a back-up plan of going to the Nanglo Cafe if not.
I don’t know how, but when I was living up in Ayrshire last year I totally neglected to post on my favourite UK fish and chip shop, the Wee Hurrie in Troon.
On our recent visit to H’s mum T, this was the first place we headed after our train reached Ayr, and I realised I had to rectify this terrible error. So with the year-old pics I had ready and waiting, let me try to make amends.
