Don’t Feel Like Chicken Tonight?

I suffer from migraines, and as a kid, the only food I ever thought I could manage to stomach during one was cold breaded chicken.

I never did (felt too sick), but it held a mysterious appeal, especially as I rarely ever had it. I guess it offered a soothing combination of tender, chewy, minisculely-crispy, savouriness – bland but tasty.

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London Violet

As my inability to post reliably continues, this piece is being completed AFTER I have finished working in London. I’d pretend now I’ll have more time to write things, but I’m going away for a while, so this poor site will once again be neglected (pats site gently on head).

But enough of my failings, onto the violet treats! 

I imagine most UK peeps have had a parma violet sweet at one time or another. Opinion is divided between “euch, perfume” and “mmm, floral nectar”.

Naturally I am of the latter camp. However while rose crops up in quite a few cuisines, violet is scarce indeed. France is the violet powerhouse, and there is even a violet festival in Tourrettes-sur-Loup I half-heartedly keep meaning to go to. Over here, you’ll have to keep your eyes peeled to enjoy this delicate flavour in a format other than the aforementioned sweets or chocolate violet creams.

Ah well, my advice is to consume violet while you can, and lobby parliament in the meantime…

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Soho Rose Part 3: Desserts

If you’re like me, you probably haven’t eaten many rose desserts. They just aren’t that common. Perhaps something soaked in a rose syrup, or incorporating Turkish Delight?

Where rose goes, sugar invariably follows. These desserts are sweet – sometimes excessively so, but don’t let that stop you.

Tried:

falooda

Continue reading Soho Rose Part 3: Desserts

Documenting food finds for fellow food-lovers