Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.Continue reading Northern Ireland Food Exploration: Fifteens
While the Anglo Bubbly ones were actual ice-creams, I was disappointed that the Parma Violet ones were lollies. I’d been imagining rich, creamy, violetty goodness, and instead it was a frozen syrup stick.
Unimpressed by the medium but appreciating the taste, I decided to repurpose two lollies in a version of possibly my favourite cocktail, an Aviation.Continue reading Parma Violet Aviation