Life got in the way of my continuing vegan series, and after undertaking Veganuary, my intake of new vegan products has been much reduced.
Rather than slowly trail off, I decided to do a final summary post for the run, with a few last reviews and comments.
After my first fake bacon foray, I picked up a new variety at Holland and Barrett – THIS Isn’t Bacon.
Sod bacon, it’s cheese that is my personal vegan mountain. I love it SO MUCH.
Titling these posts is becoming a real stretch, and gives me empathy for those coming up with the actual product names. It must be an endlessly depressing meeting: the highs as a new mangled name is thought of, the lows as it is discovered to already be copyrighted.
Anyway, we’re back in the realm of faux chicken, specifically Fry’s Artisan Southern-Style Tenders.
Fresh from my previous fake fish fun, I decided to remain under the sea and try Loma Linda’s Tuno.
