It can’t be just me who has wondered why we only tend to cure pork products (in the UK at least). Why no beef bacon or lamb ham?
H has recently been buying meat online from Coombe Farm after a tip-off from a friend. They have some really interesting and unusual products and cuts, including Lamb Bacon.
Another day, another fancy Bangkok restaurant. We only had a brief stay in Bangkok before we headed on to Vietnam, and we had to cram as much into it as possible.
H’s dad had managed to book us in for lunch at one of the most celebrated restaurants in the city – Bo.lan.
Dumplings. Is there anything they can’t do?
Well obviously, yes. But I love British suet dumplings (as you can probably tell from this post), fried Jamaican dumplings, Japanese gyoza and Jewish matza balls, to name but a few.
Chinese dumplings are another treat, and having read about Wang Fu (65 Wellington Street) in a few online posts, when we found ourselves hungry and in that very street, it made perfect sense to go there.
Continue reading Hong Kong Food Exploration: Wang Fu Beijing Dumplings