I recently started working in Soho, which of course has been the perfect excuse to eat even more delicious things.
As my wallet and waistline can both testify, there are some downsides, but I am enjoying discovering interesting lunch places, new bars and fun snacks.
Researching a good place to get a bubble tea, I came across a review of a rose milk tea at Cuppacha. Rose is a favourite of mine, perfumed and sweet, but aside from rose cream chocolates, not very common in UK dishes. This has always seemed bizarre to me, given the long association between England and roses.
