One of the things I love about being on holiday is eating out. A lot.
We tried not to go too crazy in Cornwall, but we did have a number of great meals, and I’ve picked out a few places below that went down well.
One of the things I love about being on holiday is eating out. A lot.
We tried not to go too crazy in Cornwall, but we did have a number of great meals, and I’ve picked out a few places below that went down well.
I’ve decided to kick off a series of posts on Sunday lunches available near my new location.
The lucky place that hosted me and H for lunch last weekend was Aviator hotel in Farnborough. It’s a very stylish place on the edge of Farnborough Airport, and we braved a whole inch of snow to go there.
Having secured myself a new job on the Hants/Surrey border, a few weeks ago H and I moved down in a car crammed with crap. We were lovingly reunited with our stored possessions as we moved into our rented flat, and ever since I’ve been tentatively contacting people I used to know round here to rekindle some neglected friendships.
One pair of friends with whom we were still in regular contact suggested a restaurant trip to a newish Argentinian steak place in Guildford called Cau. I perused the menu one lunchtime at work, and sold on the idea of churros with chocolate sauce, if not so much so on the steak, we opted for a midweek evening meal and rolled up on a Tuesday.
I live not too far from the Turnberry Resort, which is beautifully situated on the Ayrshire coast overlooking the Ailsa golf course.
It is a very luxurious place, with room prices retailing outside the reach of normal man. Now that H is working, I selflessly thought it would be the perfect place for him to take me on a date, and luckily for me, he agreed.
As most of the wonderful-sounding restaurants fall into the same “you don’t have to be rich to come here, but…oh who are we kidding, you do” bracket as the rooms, I felt the noble thing to do was to opt for afternoon tea, which was still pretty jaw-dropping at £26 a head.
I’m clearly someone who loves to be disappointed.
Why do I think this, you might wonder? Well, it’s because I adore buffets, despite the fact that they are usually pretty crap.
From sad pork pies at a wedding disco, to greasy scrapings of Peking duck skin at the all-you-can-eat Chinese, to dried pebbles of scrambled egg at the breakfast buffet, the intention is often superior to the food.