Aldershot’s historic connection with Gurkha soldiers has led to a large Nepalese community settling in the local area.
There have always been the odd few restaurants here extolling the virtues of Nepalese cuisine, but the increasing audience has seen a rise in outlets and the growth of a more specialist approach.
The other night we visited Nanglo (46 Grosvenor Road, Aldershot). Its website had talked of a menu containing 30 dishes from Nepal, and I was interested to see what new things there might be to try.
I’ve stumbled a bit with posting recently. I didn’t want to continue writing endless reviews of everything I had received over Christmas (oh yes, there is more), but I didn’t have anything else to write about.
Luckily H and I had received a cooking class voucher for L’Atelier des Chefs as a Christmas present, and last month we attended a 2 hour macaron cooking class.
Toughness is not normally a positive term when associated with food. “Mmm, that was really tough…” is not a phrase you want to hear someone at the next table saying when you’re waiting for your food to arrive. Especially the “mmm” bit – that’s just odd.
I haven’t heard anyone say this, I should hasten to add. But if someone were to, it would probably be about something like biltong.
A few weeks ago I had a day off work. I had various errands to run, and calculated that I would be passing through Alton (Hampshire) at around lunch-time.
I actually went to sixth form college in Alton, and even worked there for a couple of years, but I hadn’t really been there for about 10 years, so thought I should check out what had changed when it came to food.
Back in October, the budget finally felt flexible enough to stretch to a random Sunday lunch out, and some research into possibilities led me to Wheeler’s of St James’s at the Casa Hotel in Yateley.
A quick glance at the site will show you it is part of the Marco Pierre White empire, but on that subject I am going to remain stoically silent.
