I find potato cakes delicious but texturally unsettling. Especially cold.

I find potato cakes delicious but texturally unsettling. Especially cold.

I used to make soda bread occasionally when I was kid, and it always tasted a bit…soda-y. It was like some of those shop scones that make your teeth squeak.

Although I’m certain I have eaten this in the past, Japanese Cheesecake simultaneously feels like something I could have imagined eating from seeing photos.

I regularly visit Kev’s Snack Reviews to see what’s new in the snack world.
Last summer I read about the Snack Surprise subscription box, and given the impossibility of going anywhere, decided to let the treats come to me.

It can’t be just me who has wondered why we only tend to cure pork products (in the UK at least). Why no beef bacon or lamb ham?
H has recently been buying meat online from Coombe Farm after a tip-off from a friend. They have some really interesting and unusual products and cuts, including Lamb Bacon.
