A few months ago, T made the most amazing chocolate cheesecake brownies from a recipe booklet published by Macmillan Cancer Support. As I devoured a still-warm slice, I thought to myself “add some peanut butter to that cheesecake swirl and this would probably be the world’s best cake”.
You see I, along with much of America, am in love with chocolate and peanut butter. The nutty saltiness and the sweet creaminess are a perfect combination in my eyes.
However in the UK, it’s easy to think one is alone in feeling like this. Reese’s Peanut Butter Cups and a few other Reese’s items are available here and there, but there’s very little else.
