It’s a blog first, peeps: I took the photo!
On a phone!
(Which are two reasons why it’s a bit pants.)
It’s a blog first, peeps: I took the photo!
On a phone!
(Which are two reasons why it’s a bit pants.)
On a previous visit to Thailand, one night we ate out at the “99 Baht Buffet” (on the Pattaya Thai Road, Pattaya, behind Big C). The name was a real tongue-pleaser, as was the meal (…too much?).
On our recent trip the price had risen to a less mellifluous 129 baht, but the food was still as good, and at £3 a head, wonderful value.
The proceedings start (oh yes, this is no simple setup) with an alarming charcoal brazier being set into your metal table. This is then topped with a shallow metal bowl with a raised hole in the centre, to which is added a conical slatted metal hat.
How can I cover dim sum in a single post, you may be wondering? There are so many different dishes that make up this type of cuisine, so many flavours, textures and cooking methods.
Your concern is admirable and well-founded (I would have expected nothing less).
Before arriving in Hong Kong I imagined dim sum lunches every day. I pictured H and I visiting out-of-the-way cafés where old ladies trundled round trolleys and we selected a delicious array of dim sum while feeling secretly smug at how we were “keeping it real”.
Dumplings. Is there anything they can’t do?
Well obviously, yes. But I love British suet dumplings (as you can probably tell from this post), fried Jamaican dumplings, Japanese gyoza and Jewish matza balls, to name but a few.
Chinese dumplings are another treat, and having read about Wang Fu (65 Wellington Street) in a few online posts, when we found ourselves hungry and in that very street, it made perfect sense to go there.
Continue reading Hong Kong Food Exploration: Wang Fu Beijing Dumplings
While reading one of my favourite food blogger’s websites for tips on Penang, I came across a long post on a 2010 trip to Hong Kong.
One place mentioned that caught my eye was a café called Sun Kee (Shop 13-14, G/F, Champagne Court, 6-20 Kimberley Rd).
To be strictly honest, it was less the place than a particular dish, namely grilled pork neck and cheese noodles. My love of cheese made my attendance a must, and so one evening we pavement-tangoed our way to Kimberley Road and tracked down Champagne Court.