How often do you eat something and it turns out to be far less awesome than you were imagining?
(I know, this isn’t sounding good for khanom tua baep is it?)
Perhaps it’s proportionate to the amount of anticipation.
How often do you eat something and it turns out to be far less awesome than you were imagining?
(I know, this isn’t sounding good for khanom tua baep is it?)
Perhaps it’s proportionate to the amount of anticipation.
Are you getting your 5-a-day of bamboo? If you answered yes, you’re either an internet-savvy panda or a patently troubled individual.
Luckily, it’s what’s inside the bamboo that we’re interested in.
It’s a blog first, peeps: I took the photo!
On a phone!
(Which are two reasons why it’s a bit pants.)
Ah, candy floss. Sticky sickly friend of children and guilty nostalgic treat of adults.
Not in Thailand. Here, candy floss, or something very much like it, is wrapped up in pancakes and devoured by all ages as a toothsome snack.
Following on from our successful visits to Penang dessert houses, when we reached Hong Kong (the next stop on our trip) I was determined to continue my research and so I dragged H to several more places and forced him to eat further sugary treats.
Having read on various blogs about Hui Lau Shan (branches all over), we happened to walk right past an outlet, and this became our first dessert stop.
Continue reading Hong Kong Food Exploration: Kowloon Dessert Houses