Aperitivo (pre-dinner drinks and snacks to prepare the appetite) sounds great in theory but torpedoed our plans a few times.

Aperitivo (pre-dinner drinks and snacks to prepare the appetite) sounds great in theory but torpedoed our plans a few times.

Last year H and I had a September holiday in Sicily. As you can imagine, there were lots of good eats, although less cuisine diversity than I had envisaged.
However that gave us the opportunity to make the most of all the Sicilian favourites, which we did with gusto.

As you have probably noticed, the last 8 months have been dedicated to posts about my trip to Thailand and Vietnam over the Christmas/New Year period.
But that doesn’t mean I haven’t been eating and drinking anything blog-worthy this year – I have! I have just failed miserably to write up anything 🙂
This post isn’t able to remedy that. It’s really just to flag up some wonderful cocktail bars H and I have been to during monthly “cocktail crawls”. These tend to start early afternoon and take in 4 – 6 stops including food before heading home while most peeps are just getting started!
Do cocktails improve with a good view?
Distil at Lebua certainly puts this to the test. 64 floors up (and one above the stunning Sky Bar) is Distil, a bar in a dome.
Ribs, brisket and pulled pork have been springing up as guest stars or as the foundation stones of entire restaurants on a regular basis over the last few years.
For a long time, H and I would slake our desire for American-style meats at Bodean’s in Soho. We’d snack on a pulled pork sandwich with some fries in the casual seating upstairs, and wish we were on a Texas road trip.
These days even Wetherspoon’s sells pulled pork. However there are lots of specialist places to choose from, and on a recent trip to Glasgow we tried a couple.