Mango (mamuang) and sticky rice (khao neow) is one of the famous dishes of Thailand.
It isn’t hard to see why it’s so popular.
Continue reading Thailand Food Exploration: Khao Neow Mamuang
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Thailand Food Exploration: Som Tam Thai
It’s taken me a long time to get around to it, but I think the moment’s right to talk about som tam.
More specifically, som tam Thai.
Thailand Food Exploration: Longkong
I came across longkong in the durian orchard we visited recently.
“Oooh, longan,” I said, before being corrected by our Thai host that these were in fact longkong.
Thailand Food Exploration: Buffets
I’m clearly someone who loves to be disappointed.
Why do I think this, you might wonder? Well, it’s because I adore buffets, despite the fact that they are usually pretty crap.
From sad pork pies at a wedding disco, to greasy scrapings of Peking duck skin at the all-you-can-eat Chinese, to dried pebbles of scrambled egg at the breakfast buffet, the intention is often superior to the food.
Thailand Food Exploration: Khao Lam
Are you getting your 5-a-day of bamboo? If you answered yes, you’re either an internet-savvy panda or a patently troubled individual.
Luckily, it’s what’s inside the bamboo that we’re interested in.
