A few years ago when I visited Malaysia, I wrote a number of posts about some of the amazing food H and I ate out there.
Since then, I’ve been keeping an eye out for places to get some of my favourites in the UK.
A few years ago when I visited Malaysia, I wrote a number of posts about some of the amazing food H and I ate out there.
Since then, I’ve been keeping an eye out for places to get some of my favourites in the UK.
Look at the photo below. LOOK AT IT!
I ate that in London!
Over a year ago, I professed my failure at having recorded any photographic evidence of eating char kway teow and nasi lemak while in Malaysia.
Now I feel I can make it up to you a little by mentioning the fact we had both dishes at Uncle Lim’s Kitchen in Croydon recently, and they were pretty darned good.
I deliberated for a while over whether to write any posts for Penang or Kuala Lumpur that summarised the places we particularly enjoyed eating. There are so many excellent bloggers in these cities writing about the food scene that the ground is well-trodden, and they all know far more about the cuisine than I do.
In the end, I decided against it for Kuala Lumpur as we were there so briefly and anywhere that we liked got a name-check in the various food-specific posts. For Penang, the same is broadly true, but there were a few extra places that I wanted to mention so I thought I may as well (even though it meant making another map which is my least favourite blogging task!).
Continue reading Malaysia Food Exploration: Penang Recommendations
Picture the scene. It is 2008 and H, H Snr and I are gathered together in the Newton Food Court, Melaka, Malaysia. It is a hot and sweaty lunchtime, and I have just eaten a large plate of crispy pork. H and I amble over to a kuih stand (kuih being a term for small snacks, often sweet but not always) and purchase a selection which we take back to the table.
H Snr glances over the plate and his face lights up at the sight of some small, green, coconut-covered balls. “Onde-onde!” he declares with delight, as he eats one with evident enjoyment. Apparently these were a favourite snack from his time working in Malaysia, so we hustled back and bought a load more.
Continue reading Malaysia Food Exploration: The Quest for Kuih