I am a big fan of French macarons. The stunning colours, delicate flavourings and chewy textures… the only thing I don’t like is the price. Seriously. Considering the price just one of those tiny little delights retails for, I almost expect them to be diamond-encrusted.
Of course I appreciate they are a fiddle to make. I’ve had my fair share of cracked tops, sandy textures and uneven splodges to contend with, and after watching a recent episode of one of my favourite tv programmes “The Great British Bake Off”, I can see I am not alone.
Coconut macaroons are a very different beast, and something that are strangely Scottish. I say strangely, because coconut palms don’t line the shores here, but perhaps they come from the same tropical stable as pineapple tarts.
Continue reading Scottish Food Analysis: Macaroon Bars and Coconut Macaroons
When I moved to Ayrshire, one of the things I was most looking forward to was finding new places to buy and eat delicious food.
My first port of call was Ayr, and I’ve put together a walking tour for any foodies who might be visiting the town and want to know where to go.
For this tour I’ve only focused on places around the centre of town, south of the river. There are other places outside this area that I want to look into in the future, as well as many interesting places to eat in, which I hope to get to sometime.
Continue reading An On-Foot Food Tour of Ayr
Picture the scene. It is 2008 and H, H Snr and I are gathered together in the Newton Food Court, Melaka, Malaysia. It is a hot and sweaty lunchtime, and I have just eaten a large plate of crispy pork. H and I amble over to a kuih stand (kuih being a term for small snacks, often sweet but not always) and purchase a selection which we take back to the table.
H Snr glances over the plate and his face lights up at the sight of some small, green, coconut-covered balls. “Onde-onde!” he declares with delight, as he eats one with evident enjoyment. Apparently these were a favourite snack from his time working in Malaysia, so we hustled back and bought a load more.
Continue reading Malaysia Food Exploration: The Quest for Kuih
I first encountered popiah a few years ago in Singapore.
Continue reading Malaysia Food Exploration: Popiah
At the same market where we had the apam balik, there was a stall where vast jackfruit were being dismantled for sale.
Continue reading Malaysia Food Exploration: Jackfruit