I live not too far from the Turnberry Resort, which is beautifully situated on the Ayrshire coast overlooking the Ailsa golf course.
It is a very luxurious place, with room prices retailing outside the reach of normal man. Now that H is working, I selflessly thought it would be the perfect place for him to take me on a date, and luckily for me, he agreed.
As most of the wonderful-sounding restaurants fall into the same “you don’t have to be rich to come here, but…oh who are we kidding, you do” bracket as the rooms, I felt the noble thing to do was to opt for afternoon tea, which was still pretty jaw-dropping at £26 a head.
Continue reading Afternoon Tea at Turnberry, South Ayrshire
I am a big fan of French macarons. The stunning colours, delicate flavourings and chewy textures… the only thing I don’t like is the price. Seriously. Considering the price just one of those tiny little delights retails for, I almost expect them to be diamond-encrusted.
Of course I appreciate they are a fiddle to make. I’ve had my fair share of cracked tops, sandy textures and uneven splodges to contend with, and after watching a recent episode of one of my favourite tv programmes “The Great British Bake Off”, I can see I am not alone.
Coconut macaroons are a very different beast, and something that are strangely Scottish. I say strangely, because coconut palms don’t line the shores here, but perhaps they come from the same tropical stable as pineapple tarts.
Continue reading Scottish Food Analysis: Macaroon Bars and Coconut Macaroons