I recently started working in Soho, which of course has been the perfect excuse to eat even more delicious things.
As my wallet and waistline can both testify, there are some downsides, but I am enjoying discovering interesting lunch places, new bars and fun snacks.
Researching a good place to get a bubble tea, I came across a review of a rose milk tea at Cuppacha. Rose is a favourite of mine, perfumed and sweet, but aside from rose cream chocolates, not very common in UK dishes. This has always seemed bizarre to me, given the long association between England and roses.
Continue reading Soho Rose Part 1: Non-alcoholic Drinks
This post was written over a year ago and then forgotten – but here it finally is.
Dessert is a course I rarely reach.
I find it very hard to ignore starters, and this inevitably means that by the time the dessert menu comes, I am full. Sometimes I have two starters and no main, or if it is a small plates place I rein it in, but I often get to the end of the meal and know that I just can’t fit anything else in.
Continue reading London Dessert Day 1
I’ve never been a fan of pink. As kids, girls are powerless to resist the pink onslaught that starts from birth. Even as an adult, pastels follow you around, meaning I end up buying men’s socks, dressing gowns and the like to get the dull dark colours I prefer.
However there is an exception. Food and drink.
Continue reading KitKat Ruby
Nitro ice-cream has been peeking its head up in the dessert world for a while now.
Continue reading Nitro Ice-cream
Not so long ago, I wouldn’t have thought the shape or size of a glass would make much difference to the contents.
When I started frequenting fancy bars, I noticed that their glasses were often smaller and more delicate than those sold in high street homewares shops, and there was a much greater range of shapes.
Continue reading The Importance of Good Glassware