I know some people find it a breeze, but I really struggle trying to be vegetarian.
Trying is the operative word, since I fail at least once a week and eat some fish, inadvertant parmesan or other off-limits foodstuff. But I’ll keep at it, and as a result, it encourages me to seek out new vegetarian options in every restaurant I go to.
Thus Momo Mandap.
There is a traditional Nepalese fried bread called sel roti that I have been keen to try since reading about it. After scouring some of the local Nepalese restaurant menus, I found that Om Restaurant had it listed as a starter for a mere £1 a piece.
I periodically search online for “new restaurants [town name]”. This is rarely successful, but allows me to be filled with annoyance and exclaim “these are NOT NEW!” at the search results, so there is some benefit.
A while ago though, I struck gold, as a random link came up to a review of a not-that-new restaurant in Aldershot called Vintuna. They offer Newari and Nepalese dining, and as I’d never even heard of the former, I was very excited. Their website explains that Newari cuisine originates “from the Newar community of Nepal”, and listed some dishes I had not come across before.
Finding myself in Reading on a Friday lunchtime, I decided to pop to Blue Collar Corner for some food.
Quite a few interesting little food places have sprung up in my local area over the last year or two.
If I were a better blogger I would have written about all my visits, accompanying the posts with a selection of artful photos, but I didn’t, so you’re out of luck!
That said, H and I did go to a place back in March (coughs apologetically), Gagan Chulo, that I wanted to write about.
