Although I’m certain I have eaten this in the past, Japanese Cheesecake simultaneously feels like something I could have imagined eating from seeing photos.
Japanese Cheesecake
Category Archives: Food Analysis
Hawaiian Butter Mochi
If those three words don’t fill you with anticipation – they should.
Rhubarb, Rhubarb, Rhubarb
To me, rhubarb is a very “British” flavour. From the “Rhubarb Triangle” to crumble, it’s definitely something I associate with the UK.
That said, we really kinda suck at it.
The number of purported rhubarb items that actually taste little to nothing LIKE rhubarb seems infinite. The ever-growing catalogue of rhubarb gins is a great example. I’m not saying they’re bad, just that I’ve yet to have one that actually tastes like rhubarb.
Our sodas aren’t much better.
Che-a-s-z-e
The end of my second Veganuary means a thankful return to cheese.
Last year, although I didn’t write about it much, I did try quite a few vegan cheeses. It was a depressing endeavour, with weird buttery scents, spongy textures and erratic melting.
A year on, have things improved? I started the month with supermarket-available items, and graduated to some fancier/pricier options by the end.
Rosy Red Roots
Quite a while ago I planted some oca, and I recently harvested the tubers (technically probably stem rather than root tubers but I love alliteration).
