The tedious trope justifying why omnivores can’t give up meat is always bacon.
Don’t get me wrong, I absolutely love bacon. Smoked streaky bacon cooked on the BBQ is the best ever.
But you know, Frazzles crisps taste pretty good, and they’re vegetarian, so maybe the holy grail is now possible?
I decided to stay in the imitation poultry zone, and found some Squeaky Bean Satay Kievs in Asda.
I suffer from migraines, and as a kid, the only food I ever thought I could manage to stomach during one was cold breaded chicken.
I never did (felt too sick), but it held a mysterious appeal, especially as I rarely ever had it. I guess it offered a soothing combination of tender, chewy, minisculely-crispy, savouriness – bland but tasty.
For my first “FIUYMI” vegan food post, take a look at these (uncooked) bad boys.
Poor Beyond Sustenance. It has languished alone for so long.
But excuses are boring and new things are exciting! So for my next trick, I’m planning to write some posts on vegan “FIUYMI” food products, ie vegan products that imitate animal favourites.
Continue reading Fake It Until You Make It