I decided to stay in the imitation poultry zone, and found some Squeaky Bean Satay Kievs in Asda.Continue reading Not Hen, Again
I suffer from migraines, and as a kid, the only food I ever thought I could manage to stomach during one was cold breaded chicken.
I never did (felt too sick), but it held a mysterious appeal, especially as I rarely ever had it. I guess it offered a soothing combination of tender, chewy, minisculely-crispy, savouriness – bland but tasty.Continue reading Don’t Feel Like Chicken Tonight?
I imagine any UK readers are looking askance at the title of the post and thinking “Um, thanks, but I think I know what fish and chips are,” while rolling their eyes a little.
But before you jump ship to another site muttering “teach your grandmother…”, perhaps you haven’t heard of tarakihi or warehou, kumara chips or corn patties. Neither had I until very recently, and I’m desperate to show off my newly-acquired knowledge to anyone who will listen.
Due to our budgetary constraints, takeaways were bound to feature on the menu a few times. We couldn’t afford fancy fish restaurants, but we could stretch to the occasional fish and chip supper.