Waiting 3 months to write up a post when you haven’t taken any notes is not the greatest idea.
I’ve been lucky with Thai food as I have always had a local expert to turn to for info, especially names.
However when in Vietnam, I paid scant attention to the proper terms for dishes and have since spent some time scouring various online resources to identify food stuffs.
So this MAY be Che Thap Cam.
The first night we were in Hanoi there was the Friday night street market in the Old Quarter. This meant, among other things, a lot of food stalls.
We meandered from place to place, sampling different bits and pieces, but I was drawn to a bicycle with a box on the back where an interesting looking dessert was being created.
Now I am not quite sure how accurate this post is.
This is bun cha:
Do cocktails improve with a good view?
Distil at Lebua certainly puts this to the test. 64 floors up (and one above the stunning Sky Bar) is Distil, a bar in a dome.
Another day, another fancy Bangkok restaurant. We only had a brief stay in Bangkok before we headed on to Vietnam, and we had to cram as much into it as possible.
H’s dad had managed to book us in for lunch at one of the most celebrated restaurants in the city – Bo.lan.
